Upcoming Events
Italian Wine Dinner
Join us for an unforgettable Italian Wine Dinner in The Green Room at The Garrison at Tega Cay! Enjoy an evening of exceptional Italian wines presented by wine expert Sam Seiden, thoughtfully paired with a six-course menu created by award-winning Chef Justin Frank Shaw. A taste of Italy, right
About the event
Join us for a special evening at The Garrison at Tega Cay for Italian wines and exceptional cuisine! Wine expert Sam Seiden, with nearly 20 years of experience in the wine industry and extensive travels throughout Italy, will guide guests through a selection of Italian wines. Each wine will be thoughtfully paired with a menu created by Chef Justin Frank Shaw, Director of Culinary for Devanney Hospitality Group, bringing over 23 years of culinary experience and a three-time Elkhart Lake Professional Class Champion title to the table!
Menu:
APÉRITIF
Balestri Valda, Soave “Volkanus” Brut 2023
FIRST COURSE
Guado al Melo, “L’Airone” Vermentino 2025
Fire-Charred Crostini
Ricotta, Blistered Tomatoes, Parmesan, Extra Virgin Olive Oil, Cracked Black Pepper, Fleur de Sel
SECOND COURSE
Massimo Rivetti, Langhe Rosso “Bussolino” 2025
Butternut Squash & Sage Arancini
Tomato Relish, Parmesan Cheese
THIRD COURSE
Azienda Agricola Signano, Chianti “Colli Senesi” Sangiovese 2024
Wild Mushroom Ravioli
Thyme Brown Butter, Garlic Confit, Beech Mushrooms, Parmigiano Reggiano
FOURTH COURSE
Guado al Melo, “Rute” Bolgheri Rosso 2022
Balsamic & Fig-Glazed Grilled Lamb Chop
Tuscan White Beans, Stewed Tomatoes, Fresh Herbs, Extra Virgin Olive Oil
FIFTH COURSE
La Gerla, Brunello di Montalcino 2021
Pan-Seared Beef Medallion
Crispy Parmesan Polenta Cake, Lemon-Dressed Arugula, Parmesan Cheese, Aged Balsamic Vinegar, Fleur de Sel
DESSERT
Tenuta La Meridiana, Vermut Rosso
Vanilla Bean Panna Cotta
Luxardo Cherry, Candied Orange, Caramel
WINE DINNER
A special evening of French wine and cuisine awaits as we proudly host our very first wine dinner at The Garrison at Tega Cay.
For this inaugural experience, we welcome Justin Frederico of Advintage Distributing to guide us through an exceptional selection of French wines, each thoughtfully paired with a five course menu created for the evening.
Justin has called the Carolinas home since 2009 and has spent the past four and a half years with Advintage Distributing, representing an outstanding portfolio of wines and producers from around the world. His passion for wine, the people behind it, and the stories within every bottle will set the stage for a truly special evening.
The experience begins with a welcome toast of Château Pierre Bise, followed by five elegant pairings.
Fried Chèvre Salad
Tart apples, endive, fennel, chive, red onion, toasted pine nuts, Dijon vinaigrette, lemon oil
Jo Landron Muscadet Sèvre et Maine “La Louvetrie”
Pan Seared Jumbo Sea Scallop
Cauliflower purée, citrus supremes, chive oil, watercress
Eric Louis Sancerre
Seared Duck Breast
Potato pavé, brown butter haricots verts, fleur de sel, cherry shallot gastrique, micro pea tendrils
Galevan Côtes du Rhône
Crispy Pork Belly
Charred sweet corn polenta, roasted carrots, pickled peach, blackberry agrodolce, watercress
Clos Troteligotte K Nom Malbec
Mascarpone Stuffed Poached Pear
Dark chocolate ganache, hazelnut and cocoa nib crumble, red wine syrup
Châteauneuf du Pape
Join us as we raise a glass to our very first wine dinner at The Garrison at Tega Cay and the beginning of many memorable evenings to come!