A special evening of French wine and cuisine awaits as we proudly host our very first wine dinner at The Garrison at Tega Cay.

For this inaugural experience, we welcome Justin Frederico of Advintage Distributing to guide us through an exceptional selection of French wines, each thoughtfully paired with a five course menu created for the evening.

Justin has called the Carolinas home since 2009 and has spent the past four and a half years with Advintage Distributing, representing an outstanding portfolio of wines and producers from around the world. His passion for wine, the people behind it, and the stories within every bottle will set the stage for a truly special evening.

The experience begins with a welcome toast of Château Pierre Bise, followed by five elegant pairings.

Fried Chèvre Salad
Tart apples, endive, fennel, chive, red onion, toasted pine nuts, Dijon vinaigrette, lemon oil
Jo Landron Muscadet Sèvre et Maine “La Louvetrie”

Pan Seared Jumbo Sea Scallop
Cauliflower purée, citrus supremes, chive oil, watercress
Eric Louis Sancerre

Seared Duck Breast
Potato pavé, brown butter haricots verts, fleur de sel, cherry shallot gastrique, micro pea tendrils
Galevan Côtes du Rhône

Crispy Pork Belly
Charred sweet corn polenta, roasted carrots, pickled peach, blackberry agrodolce, watercress
Clos Troteligotte K Nom Malbec

Mascarpone Stuffed Poached Pear
Dark chocolate ganache, hazelnut and cocoa nib crumble, red wine syrup
Châteauneuf du Pape

Join us as we raise a glass to our very first wine dinner at The Garrison at Tega Cay and the beginning of many memorable evenings to come!