Join us for an unforgettable Italian Wine Dinner in The Green Room at The Garrison at Tega Cay! Enjoy an evening of exceptional Italian wines presented by wine expert Sam Seiden, thoughtfully paired with a six-course menu created by award-winning Chef Justin Frank Shaw. A taste of Italy, right
About the event
Join us for a special evening at The Garrison at Tega Cay for Italian wines and exceptional cuisine! Wine expert Sam Seiden, with nearly 20 years of experience in the wine industry and extensive travels throughout Italy, will guide guests through a selection of Italian wines. Each wine will be thoughtfully paired with a menu created by Chef Justin Frank Shaw, Director of Culinary for Devanney Hospitality Group, bringing over 23 years of culinary experience and a three-time Elkhart Lake Professional Class Champion title to the table!
Menu:
APÉRITIF
Balestri Valda, Soave “Volkanus” Brut 2023
FIRST COURSE
Guado al Melo, “L’Airone” Vermentino 2025
Fire-Charred Crostini
Ricotta, Blistered Tomatoes, Parmesan, Extra Virgin Olive Oil, Cracked Black Pepper, Fleur de Sel
SECOND COURSE
Massimo Rivetti, Langhe Rosso “Bussolino” 2025
Butternut Squash & Sage Arancini
Tomato Relish, Parmesan Cheese
THIRD COURSE
Azienda Agricola Signano, Chianti “Colli Senesi” Sangiovese 2024
Wild Mushroom Ravioli
Thyme Brown Butter, Garlic Confit, Beech Mushrooms, Parmigiano Reggiano
FOURTH COURSE
Guado al Melo, “Rute” Bolgheri Rosso 2022
Balsamic & Fig-Glazed Grilled Lamb Chop
Tuscan White Beans, Stewed Tomatoes, Fresh Herbs, Extra Virgin Olive Oil
FIFTH COURSE
La Gerla, Brunello di Montalcino 2021
Pan-Seared Beef Medallion
Crispy Parmesan Polenta Cake, Lemon-Dressed Arugula, Parmesan Cheese, Aged Balsamic Vinegar, Fleur de Sel
DESSERT
Tenuta La Meridiana, Vermut Rosso
Vanilla Bean Panna Cotta
Luxardo Cherry, Candied Orange, Caramel